Learn how to make a delicious and very practical recipe for crispy farofa with bacon, ideal to serve as an accompaniment to various dishes:
Farofa is one of the best side dishes of all, and everyone loves it. Among several versions, today we bring you a delicious recipe for crispy farofa.
This recipe is very easy and practical to prepare, as well as being simply sensational, ideal for serving as an accompaniment to meat and chicken, but also for stuffing meat.. Recommended for various occasions, such as family lunches or special dinners, such as Christmas or New Year’s dinner.
Anyway, This recipe takes just 30 minutes to prepare and makes 8 servings.. To serve more people, simply double the amount of ingredients.
Take the opportunity to also check out the carrot farofa recipe.
Crispy farofa recipe
Ingredients
- 500 g biju cassava flour (learn how to make egg farofa)
- 200 g crispy breadcrumbs, “Panko” type
- 150 g chopped bacon
- 1 medium onion
- 3 cloves of garlic
- 1 lemon juice
- 100g unsalted butter
- 50 ml of oil
- green scent to taste
- black pepper to taste
- salt to taste
Preparation mode
- First, let’s prepare the ingredients for our crispy farofa. Therefore, peel and chop the onion into slices, crush the garlic cloves and chop the bacon into small cubes. Also chop the green scent.
- Then, in a medium pan, fry the bacon until golden brown.
- Add the butter and oil, and the garlic cloves until well fried.
- After that, add the sliced onion and let it brown until it starts to stick to the bottom of the pan.
- At this stage, add the lemon juice and salt and black pepper and mix everything very well until it leaves the bottom of the pan.
- Now add the two flours and toast over medium heat, stirring all the time to avoid burning.
- Adjust the salt if necessary, and turn off the heat.
- Transfer the farofa to a bowl or refractory and mix in the chopped green chilli and it is ready to serve.
Tips for preparing crispy farofa
- In this recipe we use a mix of flours, but if you prefer, you can use just cassava flour or just breadcrumbs.
- If you want to make your farofa even tastier, In addition to the bacon, you can also add finely chopped Tuscan sausage, it will be delicious, but it is optional.
- In addition to being a great accompaniment to various dishes, such as barbecue, for example, This crunchy crumble is also a great option for stuffing roast turkey or chicken.
So, what did you think of this farofa recipe? Therefore, you will also like this super easy banana farofa recipe.
Sources: Tudo Gostoso Estadão Perdigão
