Creamy coffee recipe with a mixer

You know that creamy coffee served in coffee shops? You can make it at home and enjoy this drink whenever you feel like it. Furthermore, this creamy coffee recipe is made with a mixer, with simple ingredients and can be frozen. This way, with just 15 minutes of preparation, you will obtain 15 portions of creamy coffee to serve your family and guests. Anyway, check out how to make this quick and delicious recipe.

Creamy coffee recipe

Ingredients

• 1 packet of instant coffee or instant coffee (50g)
• 2 cups of sugar
• 1 pinch of cinnamon
• 1 cup boiling water

Preparation Mode

1. In short, the preparation method is very simple. First, place all the ingredients in the mixer.
2. Then, mix in and add boiling water.
3. Then, beat everything for 15 minutes or until you obtain a voluminous and smooth cream.
4. Your creamy coffee is ready, easy, right?

Tips

1. In short, this creamy coffee recipe lasts up to 3 days in the refrigerator.
2. So, to increase its durability, store it in the freezer or freezer in a closed container for up to 3 months.
3. Interestingly, creamy coffee will not freeze, it remains ready to be consumed.
4. By adding cinnamon to your recipe, you will make your coffee creamy with a different taste, much more delicious.
5. Furthermore, to consume it, simply place 1 dessert spoon of creamy coffee in 1 cup of hot, ready-made coffee and mix well.
6. Another way to consume it is by adding 2 dessert spoons to 1 cup of boiling milk, then mix well.
7. If you don’t know where to find instant coffee, also called instant coffee, know that it is found on the same shelf as regular coffee.

So, if you liked this very simple creamy coffee recipe and want more cool tips, read also: How to make creamy cream cheese in a blender.