And just when I thought I was going to pack the blankets, the cold came back with a vengeance! I would say that for me there is nothing good about winter if it weren’t for the fact that eating is much more enjoyable during this time of year. I made this soup the other day for dinner and it was amazing!
Quantity for 2 generous portions:
Place 6 chopped potatoes to cook in boiling water with 1 tablet of chicken broth. Meanwhile, sauté 1 cup of shredded chicken, 1 clove of chopped garlic, 1/2 cup of fresh peas, salt and pepper.
Remove the potatoes from the water when they are very soft and mash them, as if you were going to make a puree. Add 1 tablespoon of butter to add creaminess. Off the heat and slowly add the cooking water and stir until it reaches a light creamy point. Adjust the salt, if you want you can add some herbs of your choice.
When serving, add a portion of the chicken and pea stew to each portion.
Click to vote on this post!
Sign up for our newsletter and stay up to date with exclusive news
that can transform your routine!
