There is no shortage of great restaurants in the capital of São Paulo! So, if you like meat, put Cór on your list. The menu, designed by Peruvian chef Renzo Garibaldi, from the award-winning Osso, in Lima, features wood-fired cooking – whether on the grill, on the griddle or in the oven, and dry-aged meats. Furthermore, it is in a beautiful house, cozy and sophisticated. Therefore, find out more about this meat restaurant in Pinheiros below:
?Book your hotel in SP HERE for the best price.
The house is in a square!
Meat restaurant in Pinheiros
Opened in March 2017, Cór Gastronomia was created by restauranteur Alexandre Mora with a menu created by Renzo Garibaldi, after the Peruvian chef held a pop up kitchen in the old Batubara, where Cór is today. The restaurant’s internal environment is spacious, has a vibe industrial and an open kitchen with a barbecue facing the lounge, where all the dishes come from, prepared with fresh, organic and artisanal ingredients.
+The first Four Seasons Hotel in Brazil, in São Paulo
Beautiful environment
The cozy balcony is also an invitation for lunch or dinner on days with milder temperatures. Furthermore, indoors there is also a large wine cellar and a drinks bar.
O menu
From the barbecue, not only the noble meats come out, but also the majority of the menu, such as fish, vegetables, roasts and even the butter is smoked. For starters, our suggestions are burrata with arugula pesto, olives, tomato confit and toasted bread, and aged angus fillet tartar and sweet potato chips.
+Restaurants with executive menus in Jardins, in SP
Delicious tartar, certainly a good choice to start with
The highlight of Cór is its dry-aged meats, through a process known as “dry-aged”. Applied to the bone, the method guarantees the concentration of flavor, the breakdown of fibers and the quality of tenderness. In some cuts, for example, the maturation process is extended for more than 60 days to achieve more complex flavors and unique texture.
+7 new restaurants in São Paulo
T Bone
Among the special cuts are the NY Strip (close to our sirloin steak), T Bone (steak steak) and Prime Rib (prime rib), aged up to 30 days, from 40 to 60 days and over 60 days. To accompany, delicious options such as, for example, roasted heart of palm, egg farofa, grilled onions and potato salad.
+Fasano, one of the best hotels in SP
NY Strip with Heart of Palm and Egg Farofa
In fact, firewood is also present in the dessert section, with roasted pineapple and mango sorbet. Another option is the brownie with milk ice cream and white chocolate crumbs.
End: Praça São Marcos 825 – Alto de Pinheiros, São Paulo.
By Duda Vétere.
Photos: Duda Vétere, Gustavo Pitta and Adriano Doria.
