Coconut Delight

That revenue of White custard pudding com plum syrup It’s not traditional, because it doesn’t go into the fire. It is also known as “soft maria pudding”. I personally think that besides being more easy making it is more enjoyable. If you don’t like plums, you can use another flavor syrup. Another option is to pour a drizzle of condensed milk and cover with grated coconut, it looks great too!

Delicacy ingredients:

• 1 cup of boiling water;
• 2 boxes of soft water;
• 1 can of condensed milk;
• 1 can of cream with whey;
• 200ml (1 bottle) of coconut milk;

Mix the contents of the two small boxes of maria mole with the boiling water. Stir well to dissolve and place in the blender jar. Add the other ingredients and beat for 5 minutes. Place in mold and refrigerate for at least 4 hours. Only unmold it when it is very hard.

I used a silicone mold to unmold it better, but you can use a regular aluminum mold. It is important to grease it with a little oil and when unmolding it, soak the mold in hot water for 15 seconds.

Syrup Ingredients:

• 150g pitted plums;
• 1/2 cup of sugar;
• 1 cup of hot water (freshly boiled).

Place the sugar over low heat and let it melt. As soon as it turns golden, add the water and plums. It will look like everything has clumped together, but leave it on low heat and stir from time to time to form a syrup. It takes 15 to 20 minutes.

Take the syrup to cool and only when it is completely cold, pour it over the dish. This dessert is an example of how our taste buds change over the years, I hated it as a child and now I love it so much!