Coconut delicacy recipe

Today we are going to teach you a dessert recipe that is classic, easy to make, looks beautiful and very tasty: the coconut delicacy.

This is a dessert that most people like, so it is a great option to serve on various occasions, such as after Sunday lunch, dinner, Christmas or New Year’s Eve dinner. No matter the occasion, coconut manjar will be a hit. Traditionally, the dish is served with plum syrup, but it is also very good with fruit syrup or jelly.

Anyway, The preparation time is just 30 minutes and makes 8 servings.

Take the opportunity to also check out the recipe for coconut cake with condensed milk.

Coconut delicacy recipe

Ingredients

• 1 package of 100 grams of grated coconut
• 1 liter of whole milk
• 1 glass of coconut milk (200 ml)
• 1 can of condensed milk
• 6 tablespoons cornstarch
• 1 can of cream
• 2 teacups of sugar
• 400 grams of plums in syrup
• 1 cup of hot water

Preparation mode

1. First, let’s prepare the meal. To do this, take a pan and add the whole milk and cornstarch and mix well until dissolved.
2. Once done, add the condensed milk, coconut milk, grated coconut and cream.
3. Mix all the ingredients well and cook over medium heat, stirring constantly.
4. Do this until it thickens and starts to form bubbles.
5. Remove from the heat and transfer the manjar to a mold with a hole in the middle, greased with oil.
6. Let cool slightly, then cover with plastic wrap and refrigerate for 5 hours.
7. After this time, when the dish is ready, it is time to prepare the syrup. In another pan, add the sugar and heat, stirring until completely dissolved.
8. Then, gradually add the hot water.
9. Over low heat, stir until the syrup is very smooth.
10. Add the plums to the syrup and let it boil for 2 minutes.
11. Wait for the syrup to cool and then pour it over the already unmolded manjar.
12. Finally, decorate with the plums and you are ready to serve your coconut delicacy.

Tips for preparing coconut manjar

• An important tip that guarantees safety is when adding water to the syrup, do it little by little and be careful not to burn yourself.
• If you don’t want to grease the pan with oil, You can just wet it with a little water and it won’t stick when you unmold it.
• If you’re not a big fan of plums, You can use strawberry syrup to cover the delicacy, it is also delicious.

So, what did you think of the coconut manjar recipe? Therefore, you will also enjoy learning how to make coconut maria-mole pudding.

Sources: Tudo Gostoso Panelinha Reciperia