Coconut cake with condensed milk

O coconut cake with condensed milk It’s an ideal recipe for those who want something different, but not complicated to make. Beforehand, it is important to highlight that this cake provides a perfect flavor for everyday mornings, or practicality and innovation for afternoon snacks.

In addition, the Cake preparation and baking time can vary from 40 minutes to 1 hour, it is crucial to preheat the oven. Therefore, The recipe makes about 20 pieces of cakehowever, if you want to increase the number of pieces and just double the amount of ingredients.

If you want to try other easy recipes, we have an article with 10 practical, quick and delicious recipes.

Coconut cake recipe with condensed milk

Ingredients

• 4 eggs
• 1 can of condensed milk
• The same measure of milk
• 1 spoon of margarine
• 100 g of grated coconut
• 2 cups of flour sifted
• 1 tablespoon baking powder

Preparation mode

1. First, in the blender, I beat the eggs, condensed milk, milk, butter and grated coconut.
2. Then, after mixing the ingredients well, place them in a deep container and add the flour.
3. Soon after, also add the yeast.
4. Place the dough in a round shape with a hole in the middle or use a rectangular shape 20cm x 30cm.
5. Finally, bake in a preheated oven at 180°C for 30 to 40 minutes.

Preparation tips for coconut cake with condensed milk

• Furthermore, when putting the ingredients in the blender, add them slowly, always mixing with a spoon if they become lumpy. In fact, learn how to clean your blender easily and efficiently.
• In principlestick a toothpick or fork into the cake, if it comes out clean, the cake is ready to remove from the oven.
• Finally, if you want coverage, use condensed milk and fresh grated coconut. In fact, it is possible to make homemade condensed milk with just sugar and milk.

Did you like the recipe for coconut cake with condensed milk? Also learn the coconut maria-mole pudding.

Source: Tudo Gostoso, Loving Cooking, Recipe Every Time.