Citrus Cake

Mix 100ml of cream with the juice of 1/2 lemon and let it rest for 5 minutes (the intention is to curdle).

Blend in a blender:

3 eggs;

5 tablespoons of softened butter;

The curdled cream;

The segments of 1 tangerine without the seeds;

1 orange without the peel (without the white part) and without seeds;

3 cups (tea) of sugar.

Pour the mixture into a bowl, add the tangerine and orange peel, add 2 and 1/2 cups (tea) of sifted wheat flour and 1 tablespoon of baking powder. Mix well and bake in a well-greased and floured pan (because it tends to stick to the bottom) in a preheated oven at 200º.

* Mexerica, also known as “mixirica”, bergamot or tangerine (all the same thing).