Pernil de Natal

Christmas ham

Meat

Ah, Christmas! Time to get together with the family, exchange gifts and, of course, enjoy a delicious supper. Among the classics that cannot be missed on the Christmas table, Christmas ham is a shining star. And the recipe I bring today promises to surprise everyone, leaving each mouthful full of flavor and tradition.

The Trick for a Tender and Juicy Ham: The Powerful Marinade!

What turns a simple ham into an irresistible Christmas delicacy? The secret is in the marinade, my friends! So, before facing the oven, set aside a little time for this step, which will make all the difference.

Ingredients:

  • 1 shank weighing approximately 4 kilos
  • 2 chopped onions
  • 2 chopped tomatoes
  • Half a cup of chopped green scented tea
  • Juice of 2 lemons
  • Half a cup of white wine vinegar
  • 5 crushed garlic cloves
  • 8 black peppercorns
  • Salt to taste
  • 2 teacups of white wine
  • 2 liters of water

Preparation:

  • In a deep container, mix onions, tomatoes, green chillies, lemon juice, vinegar, garlic, black pepper, salt and two cups of white wine. Give it a taste and adjust the flavor, adding a touch of sugar if it's a little too acidic.
  • Place the ham in this magical cauldron, ensuring that it is submerged in the enchanted mixture. Cover and leave in the fridge for a day, allowing the meat to absorb all the aromas.

Magic in the Kitchen:

  • After this dip in the marinade, it's time to take the ham for a walk in the pan. Drizzle the meat little by little with the marinade, cooking until the magic happens: the meat is tender, and the liquid turns into a delicious brown sauce.
  • Now, it's the oven's turn to be the final stage for our star. Transfer the shank to a roasting pan and let it brown for 40 minutes. The smell will invade the house, leaving everyone eager to taste this masterpiece.

Final Touch: Serve with Christmas Farofa and Broccoli Rice!

  • When removing the ham from the oven, slice it carefully and drizzle generously with the sauce formed. The juiciness and flavor will make each bite a unique experience.
  • To complete this gastronomic feast, serve the ham accompanied by an irresistible Christmas crumble and fresh broccoli rice. The combination is perfect to ensure that everyone at the table has a Christmas full of flavors and joy.
  • Ready to shine in the kitchen this Christmas? With this ham recipe, you will become the chef of the party. Make, try and celebrate Christmas with lots of flavor and happiness! πŸŽ„βœ¨