Christmas bird cannot be missing from any Christmas dinner, be it a giant turkey or chester or a bakery roast chicken, this is a dish that makes us “eat with our eyes” first, so let’s talk about the different options that are presented. so that you can make this dish a moment of joy for everyone around the table.
The different Christmas birds for your dinner
If there’s one thing that no one denies, it’s that “cutting the bird” to share the dish is one of the most classic moments of Christmas, so let me see which option fits the size of your family and what you like to do the most:
Peru de Natal:
Turkey comes from the American tradition of Christmas dinners, films and series, but here in Brazil it is very difficult to find and its giant size means that it is not so accessible here. American families have a tradition of roasting a stuffed turkey, which makes the meat juicy and full of Christmas flavors.
Chester:
The chester, this one has conquered Brazilians since the 90s, a bird that came from the crossing between chickens of different breeds, guaranteed its place on Christmas tables. Its tender meat is very tasty and traditional recipes present it prepared with a variety of seasonings, marinades and sauces that enhance its delicious soft texture.
Natal duck:
This is the option for those who want something different on the table, after all, duck is an elegant and tasty choice. With its crispy skin and rich meat, roast or boiled duck is one of those recipes that is passed down from mother to child and adds a refined touch to Christmas dinner. It pairs very well with sweet and sour sauces, such as orange or cherry, which perfectly complement the intensity of the duck’s flavor. It’s a bet on a truly memorable gastronomic experience.
4. Alternatives for All Palates: In addition to the classics, there is a variety of options to suit all tastes and preferences. From herb-roasted chicken to innovative vegetarian and vegan options, the diversity of Christmas dishes allows each family to create a unique and special dinner.
Our Roast Chicken
As a more traditional Brazilian alternative we have “bakery” roast chicken or for the most demanding, that special recipe with potatoes that I already showed you, for small families there is this unmissable recipe with vegetables.
Christmas Ave for those who don’t know how to cook
In recent years, Christmas birds ready for Christmas have appeared in supermarkets. They are already seasoned and you don’t need to touch anything, just as they come, you put them in the oven and they come out ready! I made it and I really loved it, very simple after all, all the preparation instructions come on the packaging. I just added some potatoes and then put them in the oven and that’s it.
Now, if you want to learn how to stuff any bird with crumbs, just watch the video here so you understand all the steps. It seems simple, but stuffing a bird has a lot of tricks and seeing someone do it and then giving you tips is always better than reading!
Around here we love all types of roasted birds, after all, both here on the blog and on the channel there are several videos teaching! So I recommend you take a look there because it’s worth it, the recipes are good and the videos are quick and hassle-free!
But if you’re really looking for other recipes for your Christmas bird or chicken for friends, there’s a lot here on the blog. Search for “roasted chicken” and it will bring up loads like this one, roasted chicken with onion and this one with vegetables and bacon.
Take a look, it will be worth it!
The Importance of Sharing:
More than a symbol of abundance or even flavors, Christmas birds represent a moment of sharing. At that moment where everyone turns to that dish waiting for their portion of a recipe that involved a lot of care and dedication. So reflect on how this is much more than a slice of bird!
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