I stopped by just to say that I made this recipe at Christmas at home and it became one of the traditional year-end recipes. Easy, quick and deliciously refreshing.
I made it with 500g chocotone and I thought it lacked “dough”. Next year I will test it with 750g or even 1kg chocotone.
I put 450g of semi-sweet chocolate and two cans of cream in the filling – PERFECT!
And for the topping, 2l of Kibon cream ice cream – could use a little more too.
I finished Merry Christmas with chocolate filling.
I rocked it!
|Thanks for the tip.|
Kisses.
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