Chocolate icing for cake: 6 quick and easy recipes

Whoever doesn’t like cake isn’t a good guy. Even more so if it is made of chocolate, or at least has a chocolate coating.

In fact, that’s the truth: no one can resist cocoa, not even when it’s in the form of cake topping.

If you are happy, for example, how about getting together with family and friends, bake a cake with chocolate frosting and toast (with milk and coffee) happiness? If you’re feeling sad (imagine a rainy day), the delicacy will also fit like a glove.

But, answer me one thing: do you make your own cake topping? Because let’s face it: it’s really bad to just wait for them to make a cake with perfect frosting for you.

It’s certainly time for you to take control of your desires and learn how to make your own chocolate frosting. That’s why Women’s Area has put together 9 recipes that will really catch your stomach and leave you in love.

Best Chocolate Icing Recipes

1 – Ganache

To surprise you right away, Ganache is such a simple topping that you don’t even need to go through step-by-step instructions. Firstly, it only consists of a chocolate bar and cream.

So, you basically have two options: the first is to put the ingredients together in the microwave until they melt, then take them out and stir. The second, in fact, is to mix the two until the chocolate bar melts on the stove, in a bain-marie.

The only thing you can’t forget are the measurements:

• For every 200g of dark chocolate use 100ml of cream;
• For every 200g of milk chocolate use 70ml of cream;
• for every 200g of white chocolate use 50ml of cream.

2 – Sugary

Firstly, the sugary chocolate icing, which usually goes on top of citrus cakes, touches many people’s hearts. So, to make it at home, you will need:

• Cup of impalpable sugar;
• 1 spoon of cocoa powder;
• 3 spoons of milk

First, mix a cup of powdered sugar, a spoon of cocoa powder and about 3 spoons of milk. In other words, mix all the ingredients until you form a soft paste.

Finally, pour it over the cake, as the icing will be consistent and shiny.

3 – Brigadeiro topping

The brigadeiro chocolate topping is the most classic, and perhaps, the most loved of all. For her you will need:

• 1 can of condensed milk;
• 1 tablespoons of unsalted butter;
• 2 tablespoons of cream (to make it softer, optional);
• 1/3 cup of cocoa powder;
• granulated chocolate August.

Here you will need to mix the butter, condensed milk and chocolate over a hot heat, stirring constantly. When it boils, lower the heat and let it cook, still stirring until it forms a consistent cream and starts to come away from the bottom of the pan.

Spread over the cake and decorate with chocolate sprinkles as desired.

4 – Hard chocolate coating

Ideal for carrot cake, the hard icing also has its value. To explore it, then, you will need:

• 8 level tablespoons of Nescau;
• 8 level tablespoons of sugar;
• 2 tablespoons of unsalted butter;
• 4 tablespoons of milk.

First, mix all the ingredients, place over low heat and stir constantly. Soon after, when the syrup starts to bubble and later releases from the bottom, turn off the heat.

Then, once it’s ready, spread it over the cake immediately. This will determine how hard it will be and the amount of sugar.

5 – Soft chocolate coating

There are those who prefer a softer chocolate icing, which penetrates the cake and leaves it soft and tasty. So, if you are this person, you will need:

• 4 spoons of any chocolate milk;
• 2 spoons of sugar;
• 4 spoons of milk;
• 2 tablespoons of unsalted butter;
• How to make the soft chocolate frosting.

First, add all the ingredients over medium (or low) heat, stirring constantly until they dissolve well, thicken and the bottom of the pan starts to appear. Then, poke holes in the cake with a toothpick and drizzle with the still hot chocolate icing.

6 – Covering with condensed milk

Finally, how about the chocolate topping with condensed milk? You will need:

• 1 can of condensed milk;
• 3 spoons of chocolate;
• 1 spoon of unsalted margarine;
• 1/2 can of milk.

As simple as the first topping on this list, first just combine all the ingredients over medium heat, stirring constantly until it thickens. Then, when ready, spread the icing over the still hot cake.

Did you like this article? Then you’ll also like this: Learn this light and fluffy chocolate cake recipe

Source: Gazeta do Povo Delicitas.