Learn how to make a delicious and very practical chocolate ice cream ideal to serve as a dessert on the hottest summer days. Check out:
Everyone likes ice cream, even more so in summer, when the days are hotter and call for something refreshing. Therefore, today we bring you a recipe for chocolate ice cream which is very easy to make and is delicious.
In fact, this recipe requires few ingredients, is ready quickly and is even better than store-bought ice cream. Therefore, it is a good option to serve as a Sunday lunch dessert for children and adults in the family, as well as for dinner or an afternoon snack.
Anyway, Preparation time is 20 minutes plus chilling time and yields up to 6 servings.
Take the opportunity to also check out the banana ice cream recipe.
Chocolate Ice Cream Recipe
Ingredients
- 1 bottle of fresh cream (500 ml)
- 1 can of condensed milk (learn how to make vegan condensed milk)
- ½ cup cocoa powder
- 1 teaspoon vanilla essence (optional)
- 50 grams of chopped chocolate (optional)
Preparation mode
- First, let’s beat the cream – which must be very cold. At this stage you can use either the blender or the mixer. Therefore, beat the cream for about 5 minutes.
- Then add the condensed milk and beat again.
- Now, add the cocoa powder and vanilla essence and beat again.
- Therefore, transfer this mixture – which will be the ice cream – to a bowl or bowl, and add the chopped chocolate.
- Mix well and place in the freezer for at least 3 hours.
- After this time it is ready and you can now serve your delicious chocolate ice cream.
Tips for preparing chocolate ice cream
- If you want the ice cream to be as simple as possible, you can forego the vanilla essence and chopped chocolate. However, these ingredients make the ice cream even tastier and more irresistible, so it’s worth using in your recipe.
- In fact, the cream must be very cold.. So, leave it in the fridge for at least an hour before preparing the ice cream.
- Although you can use a blender, a mixer is more suitable for preparing the ice cream. Only use the blender if you don’t have a mixer at your disposal.
- An important tip, which will make all the difference in the outcome of the ice cream, is quality cocoa powder. Therefore, invest a little more in a better product for your recipe.
- This ice cream can be kept in the freezer for up to three months.
- Finally, serve the ice cream in bowls and decorate with chocolate shavings or cherry syrup.
So, did you like this chocolate ice cream recipe? Then you’ll also like this Ninho milk and Nutella ice cream.
Sources: Tudo Recipes Recipes Nestlé Recipes
