Chocolate Cake Recipe for Cholesterol

This semi-sweet chocolate cake recipe can be an option for those who like chocolate and have high cholesterol, because it does not contain foods with cholesterol, such as eggs, for example.

Furthermore, this cake does not have trans fats, but it has around 6 g of saturated fat and, therefore, should be consumed in moderation.

The health benefits of dark chocolate are associated with a reduction in heart disease, but those with high cholesterol should introduce raw fruits and vegetables into their diet, because these foods are rich in fiber and do not contain fat, maintaining treatment with medication. prescribed by the cardiologist.

Ingredients

• 3 tablespoons of becel margarine;
• 1 glass of culinary sweetener;
• 1 glass of cornstarch;
• 4 tablespoons of skimmed milk powder;
• 2 tablespoons of unsweetened cocoa powder;
• 1/2 glass of water;
• 1 dessert spoon of baking powder.

Preparation mode

Beat the margarine with the sweetener until it forms a cream. Separately, mix all the dry ingredients, except the yeast. Then, add the margarine cream and add water little by little. Lastly, add the yeast. Place in a preheated medium oven in an English cake pan.