Chickpea salad In addition to being very healthy, it is a great option to serve at Easter. I did this with atum but you can swap this ingredient for cod, for slivers of roasted salmon, for chicken, that’s where creativity comes in. It’s very delicious!
The most complicated part is cooking the chickpeas, but today there are ready-cooked versions in the supermarket, which make it much easier. But if you want to cook, there’s a post showing how to do it here: http://bit.ly/19OC0bM . Now let’s go to revenue:
Ingredients:
- 1 cup cooked chickpeas
- 1 small grated and raw carrot
- 1/2 cup of cooked peas
- 1 can of drained atum
- 1 tablespoon of parsley
- yes, black pepper to taste
- Extra virgin olive oil
Preparation method: Mix all the ingredients and drizzle with plenty of olive oil! A beautiful Easter to you!!!
