Learn how to make a delicious chicken with creamed corn, super easy and quick that is perfect to serve for Sunday lunch with the family:
Chicken is one of the most versatile ingredients of all, used in a multitude of recipes, with several different preparations. Today we bring you a wonderful recipe for Chicken With Corn Cream.
This recipe is perfect for Sunday lunch with the family. In addition to being very quick and easy to make, this dish usually has a simple side dish, such as rice, salad and straw potatoes, but it’s not chicken stroganoff, which we even have the recipe for here on the website too.
Anyway, The preparation time for this recipe is just 40 minutes and makes up to 10 servings.
Take the opportunity to also check out the recipe for chicken escondidinho with mashed potatoes.
Chicken with creamed corn recipe
Ingredients
- 1 cooked and shredded chicken breast (learn how to shred chicken in less than 1 minute)
- olive oil to taste
- 1 chopped onion
- 4 crushed garlic cloves
- Salt and black pepper to taste
- 1/2 pot of cottage cheese
- 1 can of drained green corn
- 1 can of milk
- 1 tablespoon cornstarch
- 1 tablet of chicken broth
- grated cheese for sprinkling
Preparation mode
- First, let’s prepare the shredded chicken. Therefore, in a pan, heat the oil to sauté half of the onion and garlic.
- When both are golden brown, add the shredded chicken and season with salt and black pepper to taste.
- Then, add the curd and set aside for now.
- Now, for the cream, just blend the corn together with the milk, cornstarch and chicken broth in a blender.
- In another pan, sauté the remaining garlic and onion in olive oil and add the creamed corn and leave on heat until it starts to bubble.
- Lastly, let’s assemble the chicken with creamed corn. In a mixing bowl, add the chicken sauce and cover with the cream.
- Then, sprinkle the grated cheese on top.
- Bake in the preheated oven for about 30 minutes or until golden.
- Remove from the oven and it is ready to serve.
Tips for preparing chicken with creamed corn
- In our recipe we use shredded chicken breast, but if you prefer, you can use chicken in strips or cubes, and sauté as usual and continue with the rest of the preparation.
- In fact, if you want, You can sprinkle a little green chilli on top to give it a special touch when finishing the dish.
- Another tip is: If you don’t want to use milk in the creamed corn, you can replace it with heavy cream, it also works.
- When serving, The ideal is to accompany it with white rice and straw potatoes, this recipe is simply divine.
Anyway, what did you think of the recipe? So, you’ll also like this shredded chicken pancake.
Sources: Tudo Gostoso Recipes Nestlé Panelatherapy
