O chicken strogonoff It is a dish that has won the taste of people around the world. Its combination of tender chicken, creamy sauce and seasonings makes it a classic choice for home-cooked meals as well as festive ones. Read more about this delicacy below.
What is the origin of chicken stroganoff?
The origin of chicken stroganoff is a topic of culinary debate and controversyas there are several stories and versions about where he came from.
Some people believe that the dish was created in the 19th century in Russia and its name, in fact, derives from “Stroganov”, a Russian noble family. There, it was made with beef, mushrooms, cream and, finally, served with loose rice or potatoes.
The chicken version, on the other hand, is an adaptation that has become popular in Brazil. This common combination in the country, in fact, was introduced and adapted to the Brazilian palate.
Furthermore, it is a delicacy consumed in many other countries, each with its own variations. In general, then, it is a manifestation of international influences on Brazilian cuisine.
What is the basic recipe for making chicken stroganoff?
The basic chicken stroganoff recipe includes chicken breast and cream, items that you can easily find in the markets, since it is a simple dish. While the preparation method requires a certain dexterity, it is not difficult either.
Check out below the materials you will need to prepare this tasty delicacy and how to prepare the dish for that family lunch.
Ingredients
The ingredients for preparing the stroganoff recipe may vary depending on the tastes of the cook. However, the most common are:
- 500g chicken breast, cut into strips or cubes;
- 1 medium onion, chopped;
- 2 cloves of garlic, chopped;
- 2 tablespoons of butter;
- 1 tablespoon of cooking oil;
- 1 can of cream (300g);
- 2 tablespoons of ketchup;
- 1 tablespoon of mustard;
- 100g of mushrooms (optional);
- Salt and pepper to taste.
Preparation mode
In a large skillet, heat the oil and half the butter over medium heat. Then add the chopped onion and garlic, sauté until golden. Add the chicken and cook until it is completely cooked. Season with salt and pepper to taste.
If you use mushrooms, cook them for a few more minutes. Then add the ketchup and mustard to the chicken mixture, mix well. Lower the heat and add the cream, stirring gently until the mixture becomes thick.
Cook for a few more minutes over low heat, but avoid boiling to avoid curdling the cream. Finally, add the rest of the butter for a touch of extra creaminess.
How to cut the chicken for stroganoff?
To make the stroganoff, cut the chicken breast into thin strips or small cubes, as this will cook evenly and make the dish more enjoyable to eat.
How to serve chicken stroganoff?
To serve the chicken stroganoff, place it on a plate and serve immediately. Most of the time, it accompanies white rice, but it can also be served with straw potatoes, pasta or bread. Garnish with chopped parsley for a touch of color and freshness.
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