We have an amazing recipe to share with you today. This Airfryer chicken fillet with parmesan recipe is easy to make and is a delicious option for a quick and tasty meal. With just a few simple ingredients, you can prepare an amazing dinner that your family will love.
Ingredients
- 500g chicken fillet
- 1 cup breadcrumbs
- 1 cup grated parmesan cheese
- 2 teaspoons of salt
- 1 teaspoon black pepper
- 2 eggs
Preparation Mode
- Preheat the Airfryer to 200°C.
- In a bowl, mix the breadcrumbs, Parmesan cheese, salt and black pepper.
- In another bowl, beat the eggs.
- Dip each chicken fillet first in the egg mixture and then in the breadcrumb and parmesan mixture.
- Place the chicken fillets in the Airfryer and bake for 10 to 12 minutes, or until golden and cooked through.
Tips and Suggestions
- Try serving with a marinara sauce or tomato sauce for an extra kick of flavor.
- If you don't have an Airfryer, you can do it in the conventional oven, on a baking tray greased with a little oil, for around 20 to 25 minutes.
- For a healthier option, try using whole grain bread flour and freshly grated Parmesan cheese.
We hope you enjoy this delicious recipe! It's easy to make, uses simple ingredients and is an incredible option for a quick and tasty dinner.
A (Preheat the Airfryer) –> B (Mix breadcrumbs, parmesan cheese, salt and black pepper in a bowl)
B –> C (Beat eggs in another bowl)
C –> D (Dip chicken fillet in the egg mixture, then in the breadcrumb and parmesan mixture)
D –> E (Bake in the Airfryer for 10-12 minutes)
