Chicken Burgers Chicken Burger Recipe In…

Chicken burgers, air fryer chicken burger recipe. Making a delicious and healthy chicken burger with your air fryer is easier than you think. I will show you, in just a few simple steps, how to do the chicken hamburger perfect for air fryer using ground chicken.

The best part of doing this chicken hamburger in the fryer is that they are crispy on the outside, but still juicy and soft on the inside. Additionally, cooking them in the air fryer eliminates the need for oil and reduces the amount of fat compared to traditional frying methods.

Welcome to our website and enjoy the tips on how to make this delicious chicken hamburger.

Why you'll love this twist on a classic burger:

• Fast. A low-carb meal made in less than 30 minutes.
• Easy. Prepare the chicken burgers, place them in the fryer and let it do all the work for you!
• High Protein. These chicken burgers pack huge grams of protein per serving.
• Low fat. A low-fat, low-calorie meal if you're watching your daily intake.

Ingredients you will need

• Chicken Ground– Ground chicken is easily seasoned to make a delicious meal and is extremely economical.
• Oil– Helps add some moisture as chicken is naturally low in fat.
• Sal– Accentuates the natural flavors in the other ingredients.
• black pepper
• paprika– Adds color and a smoky touch to the chicken.
• garlic powder
• Onion Powder
• bread of hamburger– I prefer to use keto-friendly rolls to keep this recipe low carb.
• Coverages– Check out a full list of topping ideas below to complement your air fryer chicken burger!

How to make a chicken burger:

1. Start by mixing the ground chicken with olive oil, salt, pepper, paprika, garlic powder and onion powder. Mix until everything is well combined.
2. Divide the mixture into 4 equal portions and form each portion into a patty. Make sure the burgers are uniform in size and thickness.
3. Place the burgers in the air fryer basket and adjust the temperature to 375°F.
4. Fry the chicken burgers for 6-8 minutes or until they reach an internal temperature of 165°F. Flip the burgers once halfway through cooking.
5. Toast the burger buns in the air fryer for 1-2 minutes.
6. Assemble the burgers by placing the chicken patty on the bottom bun and top with your favorite ingredients.

Variations:

• Make them spicy. Finely chop some jalapeno peppers and mix them with the ground chicken and seasonings before creating the chicken burgers.
• Add some filling. If you're having trouble forming your chicken burgers, add some egg and bread crumbs as a binder. Use bread crumbs sparingly as they can cause the chicken to dry out.
• Enjoy with an egg. To add some creaminess and additional protein to your bite, enjoy a fried egg on top of your burger along with your other favorite condiments.

What to serve in them:

The best toppings for a chicken burger can vary depending on personal preference, but here are some classic and popular options:

• lettuce and tomato– Fresh, crisp lettuce and juicy tomato slices add a refreshing crunch to your burger.
• Cheese– Choose between cheddar, Swiss or any other cheese you prefer. The melted cheese adds creaminess and flavor to the burger.
• sauces– Barbecue sauce, mayonnaise, ketchup and mustard are popular options. You can also try different spreads, like avocado or hummus.
• Onion and pickles– Raw or grilled onions add a sweet and tangy flavor, while pickles add a touch of tartness.
• Avocado– Avocado is a great source of healthy fat and adds creaminess to your burger.
• Spices and herbs– Sprinkle some chilli flakes, paprika or fresh herbs like basil, coriander or parsley for extra flavor.
• Bacon– Crispy bacon adds a smoky, savory flavor to your burger and pairs well with cheese and sauces.

These are just some of the many coverages you can choose from. Get creative and try new combinations to find your favorite!

What to serve with them:

Chicken burgers can be paired with a variety of sides to create a complete meal. Here are some of my favorite things to enjoy with them:

1. Potato Slices– A classic side dish that goes well with any burger.
2. Sweet Potato Fries– A healthier alternative to traditional fries, with a sweet and salty flavor.
3. Salad– A fresh, crunchy green salad with a light vinaigrette provides a nice contrast to the richness of the burger.
4. cabbage salad– A tangy and crunchy coleslaw adds texture and flavor to your meal.
5. Grilled vegetables– Grilled zucchini, peppers or corn on the cob are a healthy and tasty option.
6. Pasta or potato salad– A creamy pasta or potato salad provides a satisfying side that complements the flavors of the burger.
7. Baked beans– A healthy and tasty side that goes well with chicken burgers.

How long do they last?

Chicken burgers can last 2 to 3 days in the refrigerator if stored properly.

Here's how to store chicken burgers to ensure their safety and quality:

• Wrap the burgers tightly in plastic wrap or aluminum foil or place them in a resealable plastic bag.

• Store burgers in the coldest part of the refrigerator, which is typically the bottom or back of the unit.

1. Consume the burgers within 2 to 3 days. If you're not sure if the burgers are still good, check them for signs of spoilage, like a bad smell or discoloration.

More Air Fryer chicken recipes:

If you love how quickly and easily you can make these chicken burgers in your air fryer, check out some of my other super simple, low carb chicken recipes:

If you love this Chicken Burger recipe as much as we do, be sure to share it with your friends on Facebook and Instagram so they can try it too! Don't forget to pin so you can make them again soon.