Gourmet ice cream is the kind of thing that you can’t miss at home where you have children because if the weather gets a little warm (sometimes cold too) this is a great way to cool off without making too much of a mess.
Everyone’s Childhood Ice Cream
Who has never run after a chupchup seller, (or dindin depending on the place) with some coins in hand and with the certainty that they would be able to buy it? After all, this ice cream is very democratic and everyone loves it! Who doesn’t have a good memory with friends or family all sucking on this ice cream?
Infinity of Flavors
The ease of the recipe allows for a multitude of flavors, from the creamiest ones like condensed milk, corn and cream to the “coldest” ones like lemon, tangerine and grape. There is an infinite number of flavors that ensure everyone has their favorite! That’s why it appeals to all ages!
My Gourmet Ice Cream Recipe
This recipe isn’t mine, it was given by Ana Maria Braga in the form of a popsicle and I kept it in my head. At the time I didn’t make it, but now with the heat I decided to test it, I changed the proportion a little and people, I have to say that it’s the BEST chocolate ice cream in the world!
Seriously, it’s really delicious! And contrary to what I imagined, it’s not too sweet or cloying! It’s super simple to make, but it only makes 5 so I suggest you double the recipe.
Ingredients
1 can of cream with whey;
200g of creamy dulce de leche;
2 heaped tablespoons of chocolate powder
Way of doing
Blend everything in a mixer or blender, place in bags or popsicle maker and place in the freezer until it hardens. I usually wait overnight so that it has a very firm consistency and, above all, can withstand being transported.
Tips to avoid making mistakes with the recipe
The chocolate used is the “Dois Frades” type from Nestlé, if you use chocolate like Nescau it can be too sweet so I recommend you “go low” on the sugar.
Dulce de leche can be a purchased version or cooked condensed milk. Here in this post I teach you all the tricks to cook safely. If you want to see the video of this wonderful recipe, just follow the link or click here:
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