Yes, it is possible to make cheese bread with just 3 ingredients, and it is delicious. Learn how to make this super easy and practical recipe.
Cheese bread is a Minas Gerais tradition, but it is very successful throughout Brazil. However, the traditional recipe can be a little demotivating for some, especially those who are just starting out in the kitchen. Therefore, this recipe 3-ingredient cheese bread it’s simply perfect.
It seems like a lie, a cheese bread recipe that only requires 3 ingredients, but it really works, and it’s delicious. In fact, there are several versions of this dish, including blender cheese bread, which we have already taught here. This recipe is even easier and more practical.
Anyway, the preparation time for the 3-ingredient cheese bread is 40 minutes and can yield up to 30 servings, depending on the size of the cheese bread. You won’t regret trying this recipe.
In fact, check out the traditional recipe and history of cheese bread here.
Cheese bread recipe with 3 ingredients
Ingredients
Preparation mode
- First, take a large bowl and add half of the tapioca starch.
- Then add the cream and grated cheese.
- Mix everything very well, and then add the rest of the tapioca starch.
- Continue mixing the dough with your hands until it reaches a homogeneous consistency that no longer sticks to your hands.
- So, it’s time to shape the cheese breads. Make balls of whatever size you prefer.
- Grease a mold with margarine and add the cheese bread balls, leaving space between them.
- Finally, just put it in the oven at 180°C for around 35 minutes or until it turns golden brown.
Tips for preparing cheese bread
- To make the dough, it may be necessary to add a little more starch so that the dough reaches the point where it forms balls.
- When placing the cheese breads in the pan, The tip is to place at least an inch of space between them so that it doesn’t stick together when it grows.
- Normally the recipe does not need salt, but if you think so, add a pinch.
- This recipe does not require yeast, and your cheese breads will be risen and delicious.
- In fact, another important tip is that you can also freeze your cheese bread. It remains good for consumption for up to 3 months in the freezer.
- You can use both sweet and sour tapioca flour in this recipe.
- This cheese bread goes great with coffee. If you don’t know how, learn how to make the best coffee.
Anyway, what did you think of this recipe? Take the opportunity to also check out a fit version of cheese bread, free of milk, eggs and gluten.
Sources: Cook’n Enjoy Comidinhas do Chef Tudo Gostoso
