This recipe was featured here in a column that ended up being extinct with the blog’s layout change, so I thought it was worth redoing, as it’s a delicious and easy-to-make recipe. Here at home, even Lis loves it!
Ingredients:
1 ovo
1 tbsp olive oil
3 tablespoons of milk
1 cabbage of salt
3 tablespoons of sweet or sour cassava starch
1/3 cup grated mozzarella or parmesan
Mix everything. Grease a non-stick frying pan with a little olive oil or butter, pour in a ladle of dough and when it is firm, turn it over to brown on the other side.
This recipe is small, enough for 2 people. I made small discs, but you can choose the diameter you prefer. If you want to see how I did it, watch the video:
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