Check out two mouth-watering recipes for cornmeal cake with guava paste

Cornmeal cake with guava paste – Easy and mouth-watering recipes

Cornmeal cake is already wonderful, right? Now cornmeal cake with guava paste is divine. And to prove it to you, we will present you two magical recipes

Let’s talk about cake? But actually, it’s not about any cake. It’s precisely about the cornmeal cake with guava paste.

Have you ever heard of or eaten this classic? If your answer was negative to both questions, we came to tell you something new: we have separated two super recipes for you to fall in love with this gastronomic “beauty”.

And, remember, there’s no point in just looking at the screen! You also need to get your hands dirty and discover the wonderful flavor of this cupcake from grandma’s time.

In fact, we are sure that it could be a hit at that work meeting or even for dessert at Sunday lunch. Or even, at some special celebration. Especially because the cornmeal cake with guava paste, in most cases, is synonymous with celebration.

In fact, have you noticed that at almost every celebration there is some cake on the table? So, it’s time to celebrate with your cornmeal cake with guava paste, which is more than special and delicious.

Cornmeal cake recipes with guava paste

Dani’s cornmeal cake with guava recipe

Ingredients:

• 1 and 1/3 cup yellow cornmeal
• 1 and 2/3 cup of wheat flour
• 3 eggs
• 1/2 cup canola, sunflower or corn oil
• 1 and 1/2 cup sugar
• 1 generous pinch of salt
• 1 cup of milk
• 1 tablespoon of baking powder
• 1 cup diced guava paste, plus a little to finish

Preparation mode:

1. Firstly, you need to beat the eggs with the sugar by hand, or with a mixer, until well mixed.
2. Then, you can add the oil and beat together with the others for a while longer.
3. Therefore, add the flour and cornmeal interspersed with the milk. Also, remember to mix well and also add the yeast.
4. Anyway, now you can add the guava paste in wheat flour. It’s worth noting that you should mix a little so that the flour doesn’t come loose.
5. Then, pour the dough into a greased and floured pan. In fact, at this point, if you want, you can add a few more guava cubes on top of the dough.
6. Bake in a preheated oven at 180-200˚C until golden, for approximately 50 minutes. If you want to see if the cake is well baked, we recommend that you do the toothpick test to be sure.

It’s worth noting that you need to dip the guava cubes in wheat flour. This way, they will stay very loose. In fact, this can even help prevent them from sinking to the bottom of the pan when baking.

Recipe for cornmeal cake with guava paste in a blender

Ingredients:

• 1 ovo
• 1 glass (American) of milk
• 1 cup (American) of cornmeal
• 1 cup (American) of sugar
• 1/2 cup (American) of oil
• 1 cup (American) wheat flour
• 1 spoon of baking powder
• guava paste in pieces
• fennel to taste

Preparation mode:

1. First, mix the egg, milk, oil, sugar, cornmeal in a blender and beat well;
2. Then, pour the mixture into a bowl, and mix with the flour and baking powder;
3. Right after mixing, you can now pour the dough into a pan greased with butter and flour. Also, don’t forget to add a layer of guava paste;
4. It is worth noting that you must continue repeating this process until you fill the entire shape;
5. Anyway, now you put it in a medium oven (180° C), preheated. And leave for 40 minutes.

Have you already chosen your favorite recipe? Shall we produce now?

Read more articles from Women’s Area: How to make a glass cake (and some beautiful photos for inspiration)

Sources: Daninoce, Everything tasty

Images: Daninoce, Cakes for sale, Ana Maria Braga