For today’s recipe, I chose one of the options from Piccolini line from Barilla, a miniature version of traditional Italian pasta, developed especially for children. I used Mini Farfalle and some very colorful vegetables to give the dish a nice, healthy look and thus whet the little ones’ taste buds. For moms and dads, what […]
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This is that very sweet and sour salad served as a starter in Japanese restaurants. Sunomono means preserved, food immersed in vinegar and in my revenue I add carrots and Japanese cucumber. You can follow the proportions I indicate, but you may find it too strong, or too sweet, so next time you adapt it […]
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The other day I saw a similar recipe on the Bem Simples channel and decided to make my version. I’m already seeing the outrageous españadada because of this somewhat fake recipe Tortilla, but I promise it will be good people! The ingredients are: 1 small package of 50g potato chips (I used the wave potato); […]
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I’m going through a super green phase! In fact, I’m busy with construction and other projects and that’s why I don’t have time to make very elaborate recipes, so I’m posting the recipes. legumitchos which I quickly prepare for my daily lunches. Soon my house and the new kitchen will be ready and I promise […]
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I’m visiting my parents and these croutons my mom makes are so good I had to share them with you. They can be served with salads or soups, they are very fragrant and the flavor is incredible! Mamys uses a tube because, according to her, the sweet breads combine perfectly with the other ingredients, but […]
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My mother-in-law’s recipe that my husband kept asking me to make. Very easy! It is delicious to serve in salads or to accompany everyday food. I believe you can use other vegetables and do it the same way, but I haven’t tested it. Start by cooking the pods in boiling water for 4 minutes. I […]
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I once saw Rita Lobo making this recipe and decided to reproduce it in my own way. Easy to make people! It’s beautiful, aromatic and delicious to accompany grilled dishes! It’s worth saying that if you use pink-skinned potatoes (Asterix) the result will be better, as they are drier and will be crispier. I used […]
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Papelote, or in French papillote, is a preparation method that involves wrapping the food in aluminum foil (or baking paper), sealing it well and putting it in the oven. The steam that is trapped in the paper cooks the food, and as no water is used, the flavor is very concentrated. Preparing vegetables in paper […]
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I’m one of those people who thinks that everything that has grated parmesan and goes in the oven to brown is better. Broccoli, cauliflower, white sauce, parmesan and oven, this is the summary of one of the side dish recipes that I love most! Start by cooking some broccoli and cauliflower florets. The quantity doesn’t […]
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In this pleasant winter climate, this cream is perfect, not to mention that it is a great option for those who want to lose a few pounds as, in addition to being delicious, it is completely light. Okay, the appearance isn’t the most appetizing, but the flavor is incredible, trust me! You can use whatever […]
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