One of the simplest ways to prepare spaghetti (or pasta in whatever shape you prefer). Sometimes I make this same recipe by adding tuna or sardines, capers, black olives, hearts of palm, zucchini, in short, you can make several combinations. Below is the quantity for 2 well-served portions or 3 normal-sized portions (no right to […]
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I did Vegetarian Burger! I! Euzinha! I was invited to participate in the Coca-Cola Taste Games, a competition that will choose the best burgers and my recipe is participating (but look how fancy) and is in the vegetarian category. If it is chosen, it will be available on the menu of several restaurants across Brazil, […]
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I love pumpkin and although it is much more practical to cook it in water or steam, it is much tastier. roast. As it is sweet, in the oven it becomes caramelized, with a crunchy and very soft inside. A delight!!! This is worth trying revenue. I used the Japanese pumpkinwhich is also known as […]
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These potatoes are perfect to accompany roast or grilled meat, they go well with poultry, fish, they go well with everything! And for those who don’t eat meat, go without anything as a side dish because it’s delicious anyway!, Look how simple it is to do: Wash the potatoes well and cut in half. Line […]
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I always make this zucchini here at home because I think it’s a great practical and light option. In fact, I think zucchini is the vegetable that appears most often on the table (and pans) here at home. We love! So I’m always “inventing fashion” to get away from the traditional sautéed with garlic, which […]
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Pasta salad It’s a light and delicious option! Great to serve on hotter days! The good thing is that you can adapt the recipe and use whatever ingredients you prefer. Today I used whole grain pasta, but you can use the traditional one in whatever format you want. You can also add tuna, carrots, cooked […]
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October is pasta month and Panelaterapia couldn’t have a better partner than Barilla to celebrate with more than special recipes! The recipe in this post has a Mediterranean inspiration and is perfect for those looking for a light meal. Because you know that pasta can be very healthy if we know how to combine the […]
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Tastemade Brasil launched a new playlist and all participating channels made spring-style recipes. I confess that I found it difficult to choose a recipe for spring, but I decided to make one of my favorite salads, just with a different format. Since spring precedes summer, it’s good to start thinking about lighter recipes, right? It’s […]
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I had already tested this recipe by cutting the zucchini into sticks (see here). The flavor was sensational from the first test, but the texture wasn’t as crunchy as I expected. This time I decided to cut the zucchini into thin slices and it worked really well! It was wonderful!!! The best zucchini recipe of […]
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Guys, I finally tested this recipe!!! I’ve seen so many websites (especially American ones) making recipes like this, so I decided to try it. In fact, I only took advantage of their idea because I made the filling with what I had at home, which was a mixture of cheeses. Remembering that you can do […]
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