Category: Sauces and Salads

I always make this cucumber because I usually have the ingredients at home. Now in the summer it is a great choice. It lasts a long time in the fridge, at least a week (I don’t know for longer than that because it ends here sooner). You can serve it with grilled or roasted fish, […]

This is a super wild recipe in the kitchen! Very easy to prepare, healthy and delicious! It’s a complete meal for those who don’t eat meat and an amazing side dish for any protein! I make it a lot to accompany baked and grilled fish! For those who are not used to it, the Couscous […]

I already shared this recipe here on the blog and is also part of my first book because I have a very emotional relationship with it. In my family we called it “batatonese”. “Stamped sticker” throughout barbecue there at my parents’ house! It can be made with boiled eggs too, but I personally prefer just […]

This is one of our favorite recipes at home, it’s super quick to make and it’s delicious! Everyone loves it, even Lis eats this spaghetti! I honestly think it tastes even better than with original spaghetti. You can also make it with carrots, it’s great! This recipe harmonized very well with this month’s W One […]

I’ve known this recipe for many years, a staple at barbecues in my hometown, Pres. Prudent, but I confess that I haven’t done it in a long time. I swear I was surprised by the flavor and the fact that I hadn’t made this farofa for so long. I understand if you’re a little suspicious, […]

Anyone who has been following me here on the blog for a while will have already read posts with Luzia’s recipes. She has worked at my parents’ house since I was a child and makes a lot of delicious food! The credit for this sweet potato goes to my mother, who taught Lu. Guys, it […]

Another recipe I make for my daughter Lis. She has been eating this since she was 6 months old (she is 8 months old now). I freeze portions in small containers. Then I let it thaw in the fridge overnight. Sometimes, when it’s hotter, she eats it still half-frozen, like ice cream. She loves! Ingredients: […]

As promised, I will post some recipes that I make for Lis and she loves them. Starting with the mango and yam “danoninho”. It can be offered to the baby as soon as the pediatrician authorizes the introduction of food, which here was at 6 months. And as yams are a great food, this danoninho […]