People also call this type of cake “magic cake” because in the oven the layers are inverted and it comes out with icing. It looks wonderful!!! Very good indeed!! If you want, you can also change the flavor of the dough!
Syrup ingredients:
1 cup (tea) of sugar;
1/2 cup (tea) of water.
Cake Ingredients:
3 carrots in pieces;
3 eggs;
1 cup (tea) of oil;
1 and 1/2 cup (tea) of sugar;
2 and 1/2 cups (tea) of wheat flour;
1 tablespoon of baking powder.
Pudding Ingredients:
1 can of condensed milk;
1 cup (tea) of milk;
4 eggs;
2/3 cup (tea) chocolate powder;
2 tablespoons of cornstarch.
Preparation Mode:
For the syrup, heat a pan over medium heat with the sugar and water until a golden syrup forms. Spread it in a 26cm diameter mold with a hole in the middle and set aside.
Blend the cake ingredients in a blender until smooth and pour into the pan over the syrup.
Blend the pudding ingredients in a blender until smooth and carefully pour over the cake batter.
Bake in a preheated oven at 180º, in a bain-marie, for 1 hour or until baked and golden. Let cool and refrigerate for 4 hours. Unmold and serve.
*The doughs are inverted while baking and when unmolded the pudding remains on top.
See the preparation in detail:
Click to vote on this post!
