I confess that raw meat is not my favorite dish, but my husband is crazy about carpaccio. And I’m not stupid or anything, I buy the Bassi brand ready-made, which comes frozen in very thin slices, as it should be, ready to serve.
The sauce is a mixture of 4 tablespoons of yellow mustard, 1 tablespoon of Worcestershire sauce, 1 tablespoon of lemon juice, 1 tablespoon of olive oil, salt and freshly ground pepper.
To serve, spread the slices on a large plate, pour over the sauce, sprinkle with capers and parmesan.
Does raw meat have to be consumed right away? From freezer to table!
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