The caprese-style pastry is the ideal appetizer to bring friends together for a social gathering. And besides being super tasty, it’s very easy to make.
Everyone loves pastel, right? Because, with the filling possibilities, it is impossible for anyone not to like this delicacy. For those looking for a lighter version of savory, we bring you a recipe for caprese-style pastry. Yes, just like the salad that already has a recipe on the website.
In fact, this caprese-style pastry recipe is ideal to serve as an aperitif at a social gathering with friends, as an afternoon snack or even at a party. In addition to being very tasty, it is super easy to make, especially if you use ready-made dough. But if you want to make the pastry dough, it’s also a good idea, perfect the caprese filling and be a success.
Anyway, Preparation time using ready-made dough is 30 minutes.
Take the opportunity to check out easy party snack recipes.
Caprese style pastry recipe
Ingredients
Preparation mode
- First of all, you need to prepare the ingredients for the recipe. To do this, chop the tomatoes and basil finely. The cheese can be grated or chopped into medium pieces if using mozzarella.
- So, let’s get to the recipe. In a bowl add the cheese, chopped tomato and basil and season with salt and a drizzle of olive oil.
- To assemble the pastries, add a spoonful or two of the cheese and tomato filling to each dough disc.
- Then fold the dough and seal the edges well with your hand or a fork. Or if you prefer, you can use two discs per pastry, changing the shape to a round pastry.
- Therefore, when baking the pastries, brush a beaten egg on top to leave a golden shine.
- Then, in a preheated oven at 200°C, bake the pastries for 20 minutes or until golden.
- Finally, just serve as you prefer.
Tips for preparing Caprese-style Pastelzinho
- A tip to make the pastry even tastier, Leave the pastries in the fridge for about 30 minutes before putting them in the oven.. This prevents leaks, as the cheese can release liquid.
- The good thing about this recipe is that you can either bake and fry the pastries. Frying is a faster and even easier process, but if you prefer to bake, it is also good and less caloric.
- The traditional caprese recipe uses buffalo mozzarella, you can follow the traditional recipe, or use another cheese of your choice, no problem.
- For an extra flavor to pastrieswhen brushing the egg, you can also sprinkle a little oregano or fine herbs.
- When serving the caprese-style pastry, if you want to follow the traditional recipe, the recommendation is serve with pesto sauce. But if you want another sauce option, try it with tartar sauce, which we already teach you here.
So, what did you think of this recipe? Take the opportunity to also learn how to make peppers stuffed with ground meat.
Sources: Recipes from Laylita Lu’s Blog
