This is the recipe for brigadier favorite here at home. Marcelo and I are crazy about him!! After lunch a cappuccino brigadeiro This with a cup of coffee is everything in this life people!!! That’s if we were a “pheeno” couple, but in general we eat half of it while it’s still hot and after the stomachache goes away we eat the rest hahahahaha. It’s very simple to do:
Ingredients:
- 1 can of condensed milk;
- 100g chopped milk chocolate;
- 3 tablespoons of cappuccino powder;
- 1 pinch of salt.
Add everything to the pan and stir until done. Then roll them into balls and add cappuccino powder. If you want to see it in detail, watch the video which also has some tips for making the brigadeiro work: http://bit.ly/brigadeirocappuccino
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