The taste really changes over time, right people, because there is one thing that I started to like as an adult: hominy, also known as Mungunzá or white corn porridge. There are recipes with peanuts, with coconut milk, a multitude of variations, but I found this one on the Nestlé website and found it very tasty and easy to make.
Ingredients:
- 1 and a half cups of corn for hominy, but remember that it has to be for hominy
- 1 can of condensed milk
- 1 measure (can) of milk
- cinnamon powder for sprinkling
Leave the hominy to soak in cold water for at least 2 hours, then drain the water and heat the hominy in a pressure cooker with two and a half liters of cold water, reducing the heat after boiling.
Let it cook for 1 hour, once cooked, remove from the heat, let all the pressure release and open the pan. Add the condensed milk, the milk and let it boil for another 5 minutes, stirring occasionally until it becomes creamy, then pour it into a deep bowl and serve sprinkled with cinnamon.
I’m not sure if I prefer it warm or cold!
I leave two very good videos for you to make, now no one has any excuses not to try!
Click to vote on this post!
Sign up for our newsletter and stay up to date with exclusive news
that can transform your routine!
