Calamus is a medicinal plant, also known as aromatic calamus or scented cane, which is widely used for digestive problems, such as indigestion, lack of appetite or belching. Furthermore, it can often be used as an aromatic plant.
Its scientific name is Acorus pen L. and has thin, sharp leaves that can reach 1 meter, as well as a spike full of small greenish-yellow flowers. Calamus can be purchased at health food stores.
What is calamus used for?
Calamus is used to treat kidney and stomach problems, such as gastritis and lack of appetite, intestinal diseases, such as enteritis and worms, as well as being a great complement for the treatment of anemia, anxiety, high blood pressure, swelling and eye problems.
Calamus properties
Calamus has properties with astringent, anticonvulsant, antidyspeptic, anti-inflammatory, antimicrobial, calming, digestive, diuretic, hypotensive, relaxing and tonic properties.
How to use calamus
The parts of calamus used are the root and leaves to make teas, tinctures, infusions and baths.
- Calamus decoction for skin problems: Boil 50 g of crushed root together with 500 ml of water for 10 minutes. Add the mixture to bath water and soak for 20 minutes before bed.
Calamus Side Effects
Calamus side effects include toxicity to the nervous system when consumed in excess.
Calamus contraindications
Calamus is contraindicated for pregnant women, lactating women and children under 2 years of age.
