I’m specializing in the art of making “barbecue” in the oven since the laziness of using the grill prevails in a house with 2 people.
The photos show practically everything you need to know to make this recipe.
Heat the oven at maximum temperature for 15 minutes.
Make a “bed” of coarse salt in a preferably shallow pan (I used a pizza pan) and add the piece of meat (without any seasoning). Sprinkle more coarse salt on top and bake until golden (still at maximum temperature). Remove excess salt and slice.
It looks divine! You can make other meats with this “soft” technique, see:
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