Breaded chicken fillet is a great option to vary the preparation of chicken breast a little, as well as being easy to make and delicious!
Today we are going to teach you a very simple recipe, but at the same time very tasty: the breaded chicken fillet.
This recipe is a great option to vary the preparation of chicken breast, making something more elaborate, and which is also delicious. Children usually love it! So, it’s a great option to make for lunch to please the little ones or even for dinner to eat something different. This breaded chicken fillet is great to serve with white rice and salad. Check out tips on how to make the perfect rice.
Anyway, preparation time is 45 minutes and yields up to 7 servings.
Take the opportunity to also check out our recipe for chicken escondidinho with mashed potatoes.
Breaded chicken fillet recipe
Ingredients
Preparation mode
- First, let’s prepare the chicken breast, start by cleaning it and cutting it into fillets of the size you prefer.
- Then, make small holes in the fillets so that the seasoning penetrates the meat well.
- Season with salt, black pepper, squeezed garlic and vinegar or lemon juice to taste.
- Let the chicken fillets marinate in this seasoning for a few minutes to pick up the flavor.
- Meanwhile, place the eggs in a bowl and beat well to coat.
- Then dip the chicken fillets in the beaten eggs.
- Then, coat in wheat flour, egg again and finish with breadcrumbs.
- Heat the oil in a pan and add the fillets to fry.
- When it is well fried, remove it and place it on a plate with paper towel to remove excess oil.
- Finally, it’s ready to serve.
Tips for preparing breaded chicken fillet
- An important tip To make the breaded chicken fillet even tastier, leave it to marinate for at least 30 minutes in the refrigerator. However, the longer it takes, the more the seasoning will stick to the chicken.
- In fact, be careful with the seasonings, you can use paprika, oregano, chimichurri, fine herbs and the seasonings of your choice.
- When frying the fillets, It is important that the oil is very hot so that it does not become raw inside. But be careful not to burn, you have to be careful. You can also make chicken fillet in the air fryer.
- If you want you can Use cream when seasoning the chicken, this way the fillets will be even more juicy.
Anyway, what did you think of this recipe? So take the opportunity to also learn how to make oven-baked chicken breast with cream cheese.
Sources: Everything Tasty My Recipe Ana Maria Braga
