Boiled beef recipe

The name of today’s recipe may be funny and quirky, but the result of bogged cow It’s soft, falling-apart meat with well-cooked cassava that you can eat and pray for.

Vaca atolada is a traditional dish from Minas Gerais cuisine and is also very popular in other regions of Brazil., after all, the combination of rib and cassava couldn’t be bad. This recipe is the perfect Sunday lunch to welcome relatives at home, as well as being easy to make and very economical.

Anyway, The preparation time is 80 minutes and yields 6 well-served portions.

Take the opportunity to also check out the free-range chicken recipe.

Boiled beef recipe

Ingredients

• 1 kg of beef rib
• 500 g of cooked cassava (learn how to make cassava bread)
• 3 cloves of garlic
• 2 onions
• salt to taste
• water to cover
• Green scent to taste

Preparation mode

1. Let’s start with the ingredients we are going to use to make the stewed cow. Therefore, peel and chop the onions and crush the garlic cloves. Then, chop the green chilli, wash and chop the rib pieces. Lastly, cook the cassava.
2. Then, in a pressure cooker, start frying the beef ribs in oil until they are golden on all sides.
3. Then add the crushed garlic and fry a little, then add the chopped onion and let it brown.
4. Once done, add water until it covers the meat, season with salt and cook under pressure.
5. Leave it on the fire for about 40 minutes until the ribs are well cooked, with the meat falling off the bones.
6. Remove from heat and separate the meat from the bones.
7. Transfer the broth to another pan and add the cooked cassava without the water and without the middle string.
8. Also add the meat and cook over low heat for another 15 minutes.
9. Remove from the heat, sprinkle with green pepper to taste and it’s ready to serve your stewed beef.

Tips for preparing stewed cow

• The stewed beef broth must be neither too thin nor too thick.. Therefore, if it is too thick, add a little more water, and if it is too thin, leave it on the heat for a little longer to thicken.
• An important tip to speed up the preparation of the recipe is to use hot water when cooking the meat, this way you save time.
• If you want to make the meat with more flavor, You can season the rib with the spices of your choice and leave it to rest for 30 minutes before frying.
• When serving, you can’t miss hot white rice. In fact, check out tips for making perfect rice here.

Anyway, what did you think of the recipe? Then you’ll also like this baião de Dois recipe.

Sources: Tudo Gostoso Comidinhas do Chef Cybercook