How about combining the flavors of the classic Black Forest on a Brownie super easy to Nutella e Cherry?
Need a easy dessert, but want something a little different? So, this super easy Nutella Brownie with cream Cheesecake on top and cherries is for you.
This combination of a brownie base covered with cheesecake cream. But she wanted to add that touch too.
One of the cakes I most enjoyed making here was the Black Forest Cake: chocolate dough and stuffed with fresh cherries.
For this brownie, I wanted to use the pickled cherry same. Yes, I know how it’s done and everything. It’s easier to be found all year round and not as usual.
Nutella and Cherry Cheesecake Brownie
Makes: 9 pieces
Brownie de Nutella
- 350 g nutella (any hazelnut cream)
- 2 eggs (at room temperature, 25-30°C)
- 70 g wheat flour
- 50 g milk chocolate (drops; optional)
Cheesecake
- 200 g cream cheese (at room temperature, 25-30°C)
- 50 g crystal Sugar
- 1 ovo
- 10 mL vanilla extract (or 1-2mL of essence)
- 70 g cherry in syrup (about 16 units)
1 cup: 250mL | 1 tablespoon: 15mL.
- Preheat the oven to 180°C. Grease and line a 20x20cm pan with baking paper. Reserve.
- Mix the nutella and eggs in a bowl until smooth.
- Add the flour, chocolate (if using) and mix well. Reserve.
- Mix cream cheese, sugar, egg and vanilla in a bowl until smooth. Reserve.
- Transfer the brownie batter to the prepared pan and smooth out.
- Place the cream cheese mixture over the brownie and spread well.
- Make the mixture, marbled with a spoon, picking it up.
- Place the 16 cherries cut in half on the dough.
- Bake at 180°C for 35-40 minutes or until the cheesecake is firm.
- Remove from the oven, let cool and refrigerate for 45 minutes or until cold.
- Spread whipped cream on top, sprinkle with chocolate shavings and finish with the remaining cherries to decorate. Keep in the refrigerator.
Sign up for our newsletter and stay up to date with exclusive news
that can transform your routine!
