I received two new products from our partner Pitada Natural and decided to try them in this recipe. One of the new features is shoyu, which is made in Japan, 100% natural, without glutamate, without coloring and without preservatives. It only has 4 ingredients: organic soy, organic wheat, water and salt and is made with natural fermentation. Not to mention the flavor, which is wonderful!!!!
The other new feature is Pitada Japonesa, another 100% natural seasoning from the Pitadas line for you to use in oriental dishes. It has a perfect mix of ingredients: toasted sesame, black sesame, onion, orange peel, ginger, chives and chili pepper.
The best of all is that I used almost no ingredients to make this recipe! And it was very delicious! Just look:
Ingredients:
2 col. olive oil (soup);
300g of beef;
1/2 onion;
1 cup (tea) of pre-cooked broccoli for 5 minutes;
1 tablespoon of Pita Natural Japanese seasoning;
50 ml
50ml of water;
1 tablespoon of starch.
Salt to taste.
I started by making a broth, mixing the water, soy sauce and starch (without bringing it to the boil).
I sautéed the meat in olive oil, added salt, added the onion and broccoli and let it sauté over medium heat. I added the broth, the Japanese Pinch and let it thicken. Just that!
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