Chicken stroganoff may be more popular, but beef stroganoff may become your favorite. Check out the recipe for this delicious treat:
There are people who love chicken stroganoff, there are those who prefer beef and there are people who love both. Today we are going to teach you a recipe for beef stroganoff that even those who aren’t a big fan of this version will love it.
The recipe is very simple and easy to make, as well as being divine. Therefore, this beef stroganoff is ideal for a more special lunch to welcome the family or even for a quick dinner to break out of your routine. Furthermore, you can always adapt the recipe and replace ingredients that are missing or that someone doesn’t like.
Anyway, preparation time is 45 minutes and makes 8 servings.
Take the opportunity to also check out the recipe for chicken escondidinho with mashed potatoes.
Beef Stroganoff Recipe
Ingredients
- 500 g of meat (duckling or soft drumstick)
- 3 tablespoons of butter
- 1 tablet of meat broth
- black pepper to taste
- salt to taste
- half onion
- half a cup of cognac
- 200 g sliced pickled mushrooms
- 3 tablespoons tomato sauce (learn how to make homemade tomato sauce)
- 1 tablespoon mustard
- 2 tablespoons of ketchup
- 1 box of Milk Cream
Preparation mode
- First, chop the meat into thin strips to prepare the stroganoff.
- In a bowl add the meat and season with black pepper and salt.
- Then, in a large pan or frying pan, melt the butter and begin to brown the meat, little by little and over high heat.
- When you do this with all the meat, remove it and add the rest of the butter to sauté the finely chopped onion.
- Then, return with the meat, add the meat broth and a little boiling water to dissolve the broth.
- Then add the brandy and wait for it to heat up before flambéing the brandy.
- When the flames run out, add the mushrooms and cover the pan for a few minutes.
- After this time, open the pan and add the tomato sauce, mustard and ketchup and mix everything very well.
- With the heat low, let it cook for about 5 minutes with the lid on.
- Finally, add the cream and remove from the heat before boiling and it is ready to serve.
Tips for preparing beef stroganoff
- In this recipe we use brandy, but it is completely optional, If you don’t have it or don’t want it, you don’t need to use it as it doesn’t affect the result of the dish.
- Indeed, The same goes for mushrooms, which despite being common in the traditional stroganoff recipe, not everyone likes them, so they can be removed or replaced with hearts of palm or olives.
- An important tip is to use cream without the whey.
- This stroganoff recipe works with both beef and chicken.
- Finally, There are people who still like to add Worcestershire sauce to the preparation, so it’s up to you.
So, what did you think of this recipe? In fact, also learn how to make easy chicken fricassee.
Sources: Nestlé Recipes Tudo Gostoso Reciperia
