Beef and arugula risotto recipe

Risotto is a traditional Italian dish that is very popular here. In fact, there are several versions of the dish, one tastier than the other. And today we bring you a recipe for beef and arugula risotto which is wonderful.

Don’t worry, the preparation isn’t as difficult as many people think, it just takes a little time and patience, but the result will definitely be worth it. This meat and arugula risotto is a great dish option to make for a more special and romantic dinner.

Anyway, the preparation time is 45 minutes and yields up to 5 servings.

Take the opportunity to also check out the shrimp risotto recipe.

Beef and arugula risotto recipe

Ingredients

• 300 grams of filet mignon in thin strips
• 3 tablespoons of butter
• 1 pinch of salt
• 1 pinch of black pepper
• 1 sachet of powdered meat broth
• 4 cups (tea) of water
• 2 tablespoons of olive oil
• 1 small onion chopped
• 1 and a half cups of arborio rice
• half a cup of dry white wine
• 1 tablespoon mustard
• 2 cups arugula, roughly torn

Preparation mode

1. First, let’s prepare the risotto meat. Therefore, in a medium pan, heat a tablespoon of butter and then add the filet mignon strips, season with salt and pepper.
2. Let the meat brown well for about 5 minutes and then set aside.
3. Meanwhile, in another pan, heat the water for the broth.
4. Then, when it starts to boil, dissolve the beef broth powder and keep it on low heat.
5. Now let’s get to preparing the risotto. Then, in a large pan, heat the oil and sauté the onion.
6. Thus, add the arborio rice and white wine and continue stirring until it evaporates completely.
7. Then, when it dries, add a ladle of hot meat broth and continue stirring.
8. Repeat the process until the rice is very moist and al dente.
9. Add the mustard and mix well.
10. Lastly, add the filet mignon and arugula.
11. Remove from heat and add the rest of the butter and wait for it to melt.
12. Then just serve.

Tips for preparing beef and arugula risotto

• Ideally, the rice should not be too soft or too dry.so the process of basting with meat broth can be a little time-consuming, requiring you to repeat the process at least 3 times.
• Indeed, It is important that the meat broth is hotso keep it on medium heat while preparing the risotto.
• When serving the beef and arugula risotto, If you like, you can sprinkle grated parmesan on top to give it a special touch. In fact, learn how to make three-cheese risotto.
• Furthermore, this dish goes well with a good white wine. See how to pair cheeses and wines.

Anyway, what did you think of this meat and arugula risotto recipe? Then you’ll also like this broccoli risotto.

Sources: Tudo Gostoso Recipes Nestlé Foods and Recipes