Tired of traditional pudding? Then learn how to make a delicious and very easy banana pudding that only uses 5 ingredients.
In fact, traditional condensed milk pudding is most people’s favorite. But how about learning how to make one? Banana pudding What tastes as good as this one?
In fact, this recipe is very simple, only requires 5 ingredients and also helps you avoid wasting very ripe bananas. So, combine the useful with the delicious. This banana pudding is great to serve as a dessert for that Sunday lunch or after a special dinner.
Anyway, The preparation time is just 20 minutes plus the cooking time, which is 60 minutes. This recipe yields 10 servings.
Take the opportunity to also check out our Ninho milk pudding recipe.
Banana pudding recipe
Ingredients
- 4 small bananas
- 4 eggs
- 2 cups of milk
- 1 cup of water
- 1 cup of refined sugar
Preparation mode
- First, let’s prepare the banana pudding syrup. To do this, take a small pan and add the sugar.
- Place over low heat to melt and then add the water and stir until it reaches the ideal syrup point.
- Then, pour this syrup into the pudding mold and brush the sides, as if you were greasing the entire mold, and set aside.
- Peel and mash the bananas with a fork until soft.
- In a bowl, add the eggs and beat well with a whisk.
- Once done, add the mashed bananas and mix.
- Add the milk little by little while continuing to beat the mixture.
- This way, transfer it to the pudding mold with the syrup and cover it with aluminum foil.
- In a bain-marie, bake in a preheated oven at 180ºC for at least 1 hour or until cooked and firm.
- Finally, put it in the fridge to chill and then remove it from the mold.
- And you’re ready to serve your delicious banana pudding.
Tips for preparing banana pudding
- You can use any banana you prefer, but in this case the nanica is the best as it is sweeter. Furthermore, it is important that they are very ripe.
- This version of the recipe is the simplest and most basic of all. But, if you want, you can add condensed milk to the recipe, which will be very similar to a traditional pudding.
- If you prefer, You can also blend the pudding dough in a blender instead of hitting it with a fork.
- Don’t forget to use aluminum foilwhich is essential for cooking the pudding well.
So, what did you think of this recipe? In fact, check out 17 fit pudding recipes.
Sources: Dani Noce Tudo Gostoso Ana Maria Braga
