A home for two people has a lot of income, right? Here at home, when I buy bananas, there are a lot of recipes to get rid of them! I don’t particularly think it’s bad because I’m bananólatra assumed!
This pavé was delicious! I made it without following any recipe and it worked really well.
I started by cutting 4 large dwarf bananas into slices and then in half. I made a caramel by boiling 1 cup of sugar, when it melted I added the chopped bananas and let it cook a little.
I took it to the fridge to cool down.
Once cold, I added 2 small boxes of very cold cream (without whey) to the banana jam and 1 tablespoon of colorless galtina prepared as I taught –> here.
I chilled it for a while (about 15 minutes) to give the cream a slight hardening. I made layers of banana cream and milk biscuits (maybe Maizena too) finishing with cream. I added chopped milk chocolate on top, but you can use whipped cream, ground cinnamon, whatever you prefer.
I like to leave the pavé in the fridge overnight before consuming so that the cookie is very wet and the pavé becomes firmer. It was very good!!!
Click to vote on this post!
