This banana dessert is delicious in flavor and appearance, being very easy to make, ideal for various occasions.
Everyone likes a good sweet treat, and this recipe Banana Dessert It’s one of those that will win everyone over. In fact, this dessert is Easy to make, with few ingredients, quick and delicious.
This dessert is a very versatile sweet, as it can be made with other fruits, such as pineapple, strawberries and even peach. But in this case, the banana gives a special touch to the dessert, which, above all, is to be eaten with your eyes, ideal for serving on various occasions.
Anyway, The preparation time is just 30 minutes and yields up to 12 servings.
Take the opportunity to also check out 12 easy dessert recipes.
Banana Dessert Recipe
Sweet ingredients
- 8 bananas
- 1 cup of sugar
- 1/2 cup of water
From the cream
From the sigh
- 3 whites
- 3 tablespoons of sugar
Preparation mode
- First, let’s prepare the cream for the banana dessert. In a pan add the milk, cornstarch, egg yolks and condensed milk.
- Place over low heat and stir until it thickens.
- After that, transfer the cream to the dish that will be used to serve the dessert.
- For the sweet, cut the bananas into slices and set aside.
- Place the sugar in a pan and heat to melt until it turns caramel color.
- When it reaches the syrup point, add the cut bananas and let it brown, but not to break apart.
- Wait for it to cool a little and distribute the sweet over the white cream that we made first.
- Finally, the meringue that covers the dessert. This is the easiest part of the recipe, just beat the egg whites with the sugar.
- Then add a few drops of lemon on top to give it a special touch.
- Finally, spread the meringues over the banana jam and place in the oven to brown.
- Then just wait for it to cool and put it in the fridge for at least 3 hours.
Tips for preparing banana dessert
- When making the dessert, be careful not to burn the syrup and make the entire dessert bitter. So, always cook on the lowest heat possible and be patient.
- You can Place the dessert on a large platter or divide it into portions and place in individual glasses.
- When browning the meringues, the oven must already be preheated and should not take more than 10 minutes.
- In fact, to make the sigh, Ideally, refined sugar should be used.
- You can also decorate the meringue by layering it with a spoon.
- The ideal is to serve the dessert very cold.so the longer it stays in the fridge before serving, the better.
