The new season of Tempero de Família has started, a cooking program where Rodrigo Hilbert reproduces some of his family’s recipes. I enjoyed the first season! He got confused at times, sat on the sink, licked his finger, but that was ok, I liked it, I found it very relaxed and the photography in the program is exquisite!
I drool over the rustic environments that serve as the setting for the program! But what I really wanted to say is that I tested one of his recipes, Banana Cuca, and it was delicious!
The cuca is basically a cake batter, a layer of banana and a crunchy crumb on top. Very simple to do. The original recipe can be found HERE.
It looks like this before going into the oven:
I cut the bananas into slices instead of slicing as the recipe indicated and added a spoonful of banana liqueur to the dough.
Some considerations:
- The mass increases quite a bit.
- If your banana is not quite ripe, I suggest adding 2 tablespoons more sugar to the dough, as it won’t be very sweet (but it depends on each person’s taste).
- I used chemical cake yeast.
- With whipped cream or cream ice cream it is delicious!
Click to vote on this post!
Sign up for our newsletter and stay up to date with exclusive news
that can transform your routine!
