Quick cake, great to have with coffee and perfect to serve to guests who arrive unannounced. We hit this one right away with a fork and it doesn’t even make a mess, you know? I adore!!!
Recipe for an English cake pan, if you are making it in a larger pan or with a hole in the middle, double the quantities. Look how easy it is:
Mash 2 small bananas with a fork and add:
2 eggs
1/3 cup of oil
1/2 cup whole wheat flour
1 cup of common wheat flour
1 and 1/2 cup sugar (I used demerara)
1 tablespoon of baking powder
Drops of vanilla essence
3 tablespoons of poppy seeds (I know it’s not easy to find, so it’s optional, you don’t need to replace it with anything).
I put it in a greased and floured pan and baked it in a preheated oven at 200º until I tested it with a toothpick and saw that the cake was baked!
About poppy seeds being banned, it’s not, find out more –> here.
*** Important: I used demerara sugar in the recipe, which doesn’t sweeten as much as refined sugar, so if you’re using refined sugar, reduce the amount.
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