Ingredients
- 2 eggs
- 2 tablespoons of oil
- 2 ripe bananas, mashed
- 2 tablespoons toasted and chopped walnuts
- 4 tablespoons of NESTLÉ® Gluten-Free Organic Oat Bran
- half a tablespoon of cinnamon powder
- 1 tablespoon of baking powder
Preparation mode
- In a container, beat the eggs with the oil.
- Add the bananas and mix until smooth. Add the rest of the ingredients, leaving the yeast for last.
- In a central hole mold (19 cm in diameter) greased with oil and sprinkled with oat bran and cinnamon powder, pour the dough and bake in a preheated medium oven (180°C) for about 25 minutes.
- This banana cake with oats recipe is very practical and delicious for those on a diet, but it doesn't do without a sweet treat. You can also add chestnuts, walnuts, peanuts, almonds, cocoa powder and even cinnamon to your dough. If you don't want to make your banana cake with rolled oats, you can replace this ingredient with oat flour. Your cake will have a smoother texture, as oat flour is very similar to wheat flour.
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