Learn how to make a delicious banana brownie that is super easy and quick to prepare, ideal for serving as a snack or breakfast.
Brownies are a very traditional sweet, especially in the United States. It is one of the three most consumed desserts in the country. Here in Brazil, the brownie is also very successful and has several versions. So, today we are going to teach you a wonderful recipe for brownie de banana which is in no way inferior to the Nescau brownie that we also teach here on the website.
In fact, this banana version is a very easy and practical recipe to make, using very few ingredients and spending little time. Therefore, it is a great option to serve as an afternoon snack, breakfast or even as a dessert for that Sunday lunch.
Anyway, The preparation time is just 50 minutes and yields up to 10 pieces of banana brownie.
Take the opportunity to also check out a protein eggplant brownie recipe.
Banana brownie recipe
Ingredients
- 250 g chopped semi-sweet chocolate
- 200 g unsalted butter
- 4 eggs
- 1 and 1/2 cup of sugar
- 2 ripe dwarf bananas
- 1/2 cup of wheat flour
- Margarine and wheat flour for greasing
Preparation mode
- First, we will need to melt the semisweet chocolate divided with the butter, in a bain-marie or microwave. In fact, learn how to melt chocolate in the microwave.
- Then, beat the eggs with the sugar with a manual whisk.
- Then, mix with the melted chocolate and add the already mashed banana and mix.
- Once done, add the sifted flour and mix again.
- In a pan of your choice, grease it with butter and flour.
- Therefore, pour in the banana brownie batter.
- Cook on a preheated heat at 180°C for about 35 minutes.
- Finally, wait for it to cool and cut the brownie pieces to serve.
Banana brownie preparation tips
- If you want an even more fit option you can transform the recipe into something healthier and replace ingredients, using cocoa powder, oat flour and coconut oil
- If you want, you can roughly mash the banana, leaving some larger pieces to taste the fruit.
- In fact, for an even tastier and sweeter brownie, it is essential that the bananas are very ripe.
- As the brownie is square, the ideal is to use a rectangular shape.
- Finally, a tip to know if the brownie is ready is to observe when it starts to form a crunchy crust on top.
So, what did you think of this recipe? Take the opportunity to also check out the recipe for Ninho milk bar and brownie.
Sources: Tudo Gostoso Restondontê Ana Maria Braga
