I’m simply addicted to this snack! I used to use a sandwich maker to make it, but I discovered that using a frying pan makes it tastier and crispier.
If you want a healthier version, you can swap the dulce de leche for honey, and the butter in this recipe isn’t even essential, it’s just for flavor, but it’s totally possible to do without it if you’re using a frying pan with a Teflon brand coating, like this one of mine. It doesn’t stick at all, and it makes our lives easier because it’s very easy to clean! Not to mention the possibility of making healthier meals with less fat, right?
To make this delicious treat, I melt half a tablespoon of butter over low heat and add two slices of bread. When it browns on the bottom, I remove it, add dulce de leche and add banana slices to the part that has already browned. Then I return the sandwich to the frying pan to brown the outside. It seems like such a simple thing, but the greatest delights for me are the simplest to make! Try it too and let me know what you think!
