The combination of chocolate, filled chocolates and marshmallows could only produce a delicious treat: Baked S’More Brownie.
S’more is a very common treat in the United States and Canada. Just look at how delicious it is: toasted marshmallows (usually over a fire) between two chocolate graham crackers.
In our version, we remove the cookie and add brownies. And since it’s supposed to include chocolate (even more), it comes stuffed!
To top it off, the good old marshmallow to make it delicious and super toasty. Plus, it’s a recipe with that incredible collab: Gabi from Cozinha para 1 helped me with this video. Of course there is a video table, don’t forget to check out the second recipe on Gabi’s channel: Nutella Mousse Pie.
Brownie S’more com Marshmallow Assado
Makes: 1 ~22cm cake
- 75 g wheat flour
- 35 g cocoa powder (100% cocoa)
- 0,5 g refined salt
- 3 g sodium bicarbonate
- 150 g refined sugar
- 75 g butter without salt
- 10 mL vanilla extract (or essence)
- 02 eggs
- 2-4 chocolates filled with peanuts or your choice
- 20 g marshmallow
1 cup: 250mL | 1 tablespoon: 15mL.
- Heat the oven to 180ºC.
- In a bowl mix wheat flour, cocoa powder, salt and baking soda. Reserve.
- In a pan, melt the unsalted butter, when liquid add the sugar. Mix well to dissolve the sugar a little. Cook for 3-4 minutes. Turn off the fire.
- Pour over the dry ingredients and mix well. Add the vanilla.
- Add the eggs one at a time, stirring quickly to prevent them from cooking. Stir until it is very uniform.
- Transfer to a 20-22cm round pan. Spread the dough.
- Distribute the broken candy over the dough. And on top the marshmallow
- Bake at 180ºC for 25-30 minutes, it should be slightly golden on the surface.
- Serve at room temperature or slightly warmed.
