Baião de Dois recipe

The call two bayonet It is a very traditional recipe for Brazilian cuisine. In fact, it is a typical dish from the state of Ceará, being widely consumed in the Northeast and North of the country, but it is successful throughout the country. After all, the combination of rice and beans can’t go wrong, right?

At first it seems like a difficult preparation, but today we are going to prove otherwise. Baião de Dois is a dish that, in addition to being super tasty, is also simple and easy to prepare. Preferably made with green beans or string beans, as they are called, this duo is a hit, and with cheese on top it gets even better.

This recipe is ideal to make for lunch for more people or even for dinner. Anyway, the preparation time is 1 and a half hours due to the cooking time of the beans and yields up to 8 servings.

Take the opportunity to also check out our complete traditional feijoada recipe.

Baião de Dois recipe

Ingredients

Preparation mode

• One day before preparing the baião de Dois, soak the beans in water.
• Then, the next day, cook the beans with the meat broth and 2.5 liters of cold water.
• Close the pan and let the beans cook over low heat for about an hour.
• Meanwhile, fry the bacon in a large pan.
• Then sauté the onion and garlic in the same pan.
• So, if necessary, remove some of the oil from the bacon and then add the rice and coriander and sauté well.
• Therefore, add the cooked beans and a little of the broth.
• Mix everything very well and then close the pan and let the rice cook.
• Then, when the rice is well cooked, moist and creamy, add the curd cheese on top.
• Cover the pan again and let the steam melt the cheese.
• Finally, remove from the heat and you are ready to serve your baião de dos.

Tips for preparing baião de Dois

• In our recipe we use dried string beans, but you can use black-eyed beans which are also very tasty.
• Furthermore, in this recipe we made the preparation as simple as possible, but if you want to spice it up even more, you can use chopped dried meat.
• The ideal is not to overcook the beans, so they don’t fall apart when mixed with the rice. Therefore, it needs to be cooked but firm.
• Indeed, You can replace the bacon with bacon cut into slices.
• Finish with chives to add charm.

So, did you like the recipe? So also learn how to make chicken.

Sources: Tudo Gostoso Nestlé Recipes Panelinha Cybercook