Air Fryer Greek Chicken Bowls

We’re definitely obsessed with adding Greek flavors to just about everything, and lately we’ve been really enjoying these Greek chicken bowls! It has all of our favorite additions like seasoned Greek chicken, fresh, healthy veggies, a tangy Greek vinaigrette dressing, crumbled feta cheese, and of course, my own homemade tzatziki sauce!

Did I mention all those vegetables? Zucchini, peppers, tomatoes, cucumbers, onions, olives… like I said, these Greek chicken bowls have it all!

I also filled these bowls with white rice, but you could easily swap in some quinoa or cauliflower rice. These bowls are easy to customize with all your favorite ingredients.

Notes on ingredients:

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Chicken – I’m using chopped, boneless, skinless chicken breast for these Greek chicken bowls. You can also use boneless chicken thighs or even chicken pieces here if you prefer.

Vegetables – These Greek chicken bowls are packed with good stuff, including zucchini, bell peppers (any color!), halved cherry tomatoes, chopped mini cucumbers, thin strips of red onion, and kalamata olives.

Rice – The base of our Greek bowls is cooked white rice, but you can use any grain you like. Quinoa and farro are delicious in these bowls. Cauliflower rice is a great low-carb option.

Greek Sauce – Try your own homemade Greek dressing or keep it simple and buy a bottle of Greek vinaigrette from the store. We really like the Newman’s Own brand!

Greek Seasoning – We use and love Cavender Greek Seasoning. It’s one of our favorite seasoning blends and we often use it on chicken, pork chops, and more. It’s a little salty, so we don’t add salt in this recipe. It may be necessary depending on how salty the Greek seasoning you use is.

Feta cheese – We love the flavor that crumbled feta cheese adds to just about any Greek recipe and this one is no exception! It’s a great topping for chicken bowls.

Tzatziki – What Greek recipe would be complete without tzatziki sauce? Even better would be to use my homemade tzatziki sauce! It takes a little more work, but it’s so good.

How to Make Greek Chicken Bowls:

• Prepare – Most of the work involved in this recipe is just chopping and slicing ingredients. Start by cutting the chicken into small pieces and the zucchini into slices. Also cut the pepper and all the ingredients in a large bowl. Pour in the Greek vinaigrette and top with the Greek seasoning and pepper. Stir well to coat the ingredients.
• Air Fry – Spray the air fryer basket with a little oil and add the chicken and vegetables. It will take about 10 to 12 minutes to fry the Greek chicken and vegetables. The chicken needs to reach 165 degrees to be safe. Shake the basket at least once halfway through cooking to mix everything up a bit.

• Finish – After air frying, you can start arranging the Greek chicken bowls. You will need some cooked white rice to divide equally between each bowl, which you can top with the fried chicken and vegetable mixture. Finally, top the bowls with the halved tomatoes, cucumbers, red onion, kalamata olives and crumbled feta cheese. Drizzle with the tzatziki!

Serving Suggestions:

If you’re wondering what to serve with Greek chicken bowls, you have some good options. My favorite choice is warm pita bread. I also have some other good suggestions:

• Humus
• Sheet
• Fresh fruit
• Greek salad
• Garden Salad

COMMON QUESTIONS: